Synopsis
This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.
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About the Author
Rakesh K. Singh
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Food Process Design and Evaluation
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Taylor & Francis Inc Mai 1995, 1995
ISBN 10: 1566762308
ISBN 13: 9781566762304
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Buch. Condition: Neu. Neuware - This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book. Seller Inventory # 9781566762304