Synopsis
Daughter of Alzace Lewis Landry, founder of the restaurant that would develop into the famous Don's Seafood Restaurant chain, Mrs. Simms makes cooking Louisiana Cajun country dishes easy, fun, and best of all, delicious!
"synopsis" may belong to another edition of this title.
About the Author
Myrtle Simms helped her father start Lafayette, Louisianaís famed Donís Seafood and Steakhouse Restaurant in 1932. Born one of eleven siblings, Mrs. Simms joined the rest of the family in preparing the plate lunches and dishes that ensured the restaurantís popularity.
From the Back Cover
Originally published in 1966 as Fun Cooking Guide for Young Brides and Homemakers, Myrtle Landry ("Mrs.") Simms' recipes, culled from traditional New Orleans Creole kitchens and Louisiana Cajun Country, are now considered timeless classics.
Mrs. Simms' Fun Cooking Guide is for anyone and everyone interested in bringing into their kitchens the distinct culinary spirit and traditions of South Louisiana. Allen Simms, son of Myrtle and owner of A Drink to Your Health Juice Bar and Health-Food Restaurants, reintroduces to a new generation of cooks and connoisseurs his mother's original, self-published cookbook, featuring award-winning recipes and delightful narrative.
A French edition is also available from Pelican.
Myrtle Landry Simms comes from a family of cooks and restaurateurs and was a native of Southwest Louisiana. Her 1949 debut as a prize-winning cook for her Shrimp and Oyster Jambalaya marked the beginning of a rich and colorful culinary life, celebrated here with the Pelican reissue of her definitive cookbook.
"About this title" may belong to another edition of this title.
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Mrs. Simms' Fun Cooking Guide
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Mrs. Simmsâ Fun Cooking Guide
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Mrs. Simms' Fun Cooking Guide (Spiral)
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Pelican Publishing Co, Gretna, LA, 2001
ISBN 10: 1565548418
ISBN 13: 9781565548411
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Spiral. Condition: new. Spiral. Daughter of Alzace Lewis Landry, founder of the restaurant that would develop into the famous Don's Seafood Restaurant chain, Mrs. Simms makes cooking Louisiana Cajun country dishes easy, fun, and best of all, delicious! Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781565548411
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Mrs. Simms' Fun Cooking Guide
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ISBN 10: 1565548418
ISBN 13: 9781565548411
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Mrs. Simms' Fun Cooking Guide
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ISBN 10: 1565548418
ISBN 13: 9781565548411
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Mrs. Simms' Fun Cooking Guide
Published by
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ISBN 10: 1565548418
ISBN 13: 9781565548411
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Condition: New. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250. . 2001. Illustrated. paperback. . . . . Seller Inventory # V9781565548411
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