Items related to Food Safety Management: Implementing a Food Safety...

Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety) - Softcover

 
9781493901999: Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety)

Synopsis

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program.

Five features of this book that make it distinctive are:

  • Most current “How to” book on leading a food safety department from the perspective of a respected national brand
  • Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization
  • Provides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model
  • Demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities
  • Provides examples on how to gain influence and obtain resources to support food safety responsibilities

"synopsis" may belong to another edition of this title.

About the Author

Dr. Hal King is a public health professional who has worked in the government, academia, and industry sectors to innovate public health intervention strategies for the prevention of infectious diseases.  He is currently the Director of Food and Product Safety at Chick-fil-A Inc. 

From the Back Cover

Food Safety Management is intended for retail food safety professionals and business leaders tasked to build and manage food safety programs, as well as regulatory professionals, academic researchers, including students of food science, and other food industry professionals who work to ensure the safety of food along the supply chain.

This book will help the reader to:

  • Develop and lead a food safety management program/department using a national brand perspective
  • Properly organize to manage the work necessary to ensure that food safety is a priority within all business functions in the organization (from supplier to retail units)
  • Provide the systems, broad specifications, expected training/education, and facility design needs to manage food safety risk in each business function
  • Demonstrate examples that can be used for continuous improvement in sustaining and building upon the food safety benefits achieved by the food safety management program
  • Gain influence and obtain resources to support food safety responsibilities within the business
  • Develop important relationships with public health officials based on new science and current regulatory compliance to ensure cost effective business management

About the Author

Dr. Hal King is a public health professional who has worked in the government, academia, and industry sectors to innovate public health intervention strategies for the prevention of infectious diseases. He is currently the Director of Food and Product Safety at Chick-fil-A Inc.

The Food Microbiology and Food Safety series is published in conjunction with the International Association for Food Protection, a non-profit association for food safety professionals. Dedicated to thelife-long educational needs of its Members, IAFP provides an information network through its two scientific journals (Food Protection Trends and Journal of Food Protection), its educational Annual Meeting, international meetings and symposia, and interaction between food safety professionals.

"About this title" may belong to another edition of this title.

  • PublisherSpringer
  • Publication date2015
  • ISBN 10 1493901990
  • ISBN 13 9781493901999
  • BindingPaperback
  • LanguageEnglish
  • Number of pages144

Buy Used

Condition: As New
Unread book in perfect condition...
View this item

FREE shipping within United Kingdom

Destination, rates & speeds

Other Popular Editions of the Same Title

9781461462040: Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety)

Featured Edition

ISBN 10:  1461462045 ISBN 13:  9781461462040
Publisher: Springer, 2013
Hardcover

Search results for Food Safety Management: Implementing a Food Safety...

Stock Image

KING HAL
Published by Springer, 2015
ISBN 10: 1493901990 ISBN 13: 9781493901999
New Softcover

Seller: Speedyhen, London, United Kingdom

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: NEW. Seller Inventory # NW9781493901999

Contact seller

Buy New

£ 44.86
Convert currency
Shipping: FREE
Within United Kingdom
Destination, rates & speeds

Quantity: 2 available

Add to basket

Seller Image

King, Hal
Published by Springer, 2015
ISBN 10: 1493901990 ISBN 13: 9781493901999
New Softcover

Seller: GreatBookPricesUK, Woodford Green, United Kingdom

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: New. Seller Inventory # 23271801-n

Contact seller

Buy New

£ 49.50
Convert currency
Shipping: FREE
Within United Kingdom
Destination, rates & speeds

Quantity: 2 available

Add to basket

Stock Image

Hal King
Published by Springer-Verlag New York Inc., 2015
ISBN 10: 1493901990 ISBN 13: 9781493901999
New PAP

Seller: PBShop.store UK, Fairford, GLOS, United Kingdom

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781493901999

Contact seller

Buy New

£ 49.51
Convert currency
Shipping: FREE
Within United Kingdom
Destination, rates & speeds

Quantity: 2 available

Add to basket

Stock Image

Hal King
Published by Springer-Verlag New York Inc., 2015
ISBN 10: 1493901990 ISBN 13: 9781493901999
New PAP

Seller: PBShop.store US, Wood Dale, IL, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781493901999

Contact seller

Buy New

£ 52.99
Convert currency
Shipping: FREE
From U.S.A. to United Kingdom
Destination, rates & speeds

Quantity: 2 available

Add to basket

Stock Image

King, Hal
Published by Springer, 2015
ISBN 10: 1493901990 ISBN 13: 9781493901999
New Softcover
Print on Demand

Seller: Brook Bookstore On Demand, Napoli, NA, Italy

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: new. Questo è un articolo print on demand. Seller Inventory # 0fffb2dd061f0a9cdc8901323361d853

Contact seller

Buy New

£ 50.88
Convert currency
Shipping: £ 2.33
From Italy to United Kingdom
Destination, rates & speeds

Quantity: Over 20 available

Add to basket

Stock Image

King, Hal
Published by Springer, 2015
ISBN 10: 1493901990 ISBN 13: 9781493901999
New Softcover

Seller: Ria Christie Collections, Uxbridge, United Kingdom

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: New. In. Seller Inventory # ria9781493901999_new

Contact seller

Buy New

£ 54.07
Convert currency
Shipping: FREE
Within United Kingdom
Destination, rates & speeds

Quantity: Over 20 available

Add to basket

Seller Image

Hal King
Published by Springer New York Feb 2015, 2015
ISBN 10: 1493901990 ISBN 13: 9781493901999
New Taschenbuch
Print on Demand

Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program. Five features of this book that make it distinctive are: Most current 'How to' book on leading a food safety department from the perspective of a respected national brandProvides the proper organization and methods to manage the work necessary to ensure food safety within the organization Provides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model Demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities Provides examples on how to gain influence and obtain resources to support food safety responsibilities 144 pp. Englisch. Seller Inventory # 9781493901999

Contact seller

Buy New

£ 46.73
Convert currency
Shipping: £ 9.33
From Germany to United Kingdom
Destination, rates & speeds

Quantity: 2 available

Add to basket

Stock Image

Hal King
Published by Springer-Verlag New York Inc., 2015
ISBN 10: 1493901990 ISBN 13: 9781493901999
New Paperback / softback

Seller: THE SAINT BOOKSTORE, Southport, United Kingdom

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days. 257. Seller Inventory # B9781493901999

Contact seller

Buy New

£ 57.72
Convert currency
Shipping: FREE
Within United Kingdom
Destination, rates & speeds

Quantity: 2 available

Add to basket

Seller Image

King, Hal
Published by Springer, 2015
ISBN 10: 1493901990 ISBN 13: 9781493901999
New Softcover

Seller: GreatBookPrices, Columbia, MD, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: New. Seller Inventory # 23271801-n

Contact seller

Buy New

£ 50.98
Convert currency
Shipping: £ 14.73
From U.S.A. to United Kingdom
Destination, rates & speeds

Quantity: 4 available

Add to basket

Stock Image

King, Hal
Published by Springer Verlag, 2015
ISBN 10: 1493901990 ISBN 13: 9781493901999
New Paperback
Print on Demand

Seller: Revaluation Books, Exeter, United Kingdom

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Paperback. Condition: Brand New. 130 pages. 9.50x6.00x0.50 inches. In Stock. This item is printed on demand. Seller Inventory # __1493901990

Contact seller

Buy New

£ 60.18
Convert currency
Shipping: £ 6.99
Within United Kingdom
Destination, rates & speeds

Quantity: 2 available

Add to basket

There are 9 more copies of this book

View all search results for this book