Food Safety Management: Implementing a Food Safety Program in a Food Retail Business - Softcover

Book 9 of 30: Food Microbiology and Food Safety

King, Hal

 
9781461462064: Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
Softcover
ISBN 10: 1461462061 ISBN 13: 9781461462064
Publisher: Springer, 2013

This specific ISBN edition is currently not available.

Synopsis

Introduction.- The Food Safety Management Team.- The Food Safety Management Program.- Systems.- Education and Training.- Facilities and Capabilities.- Execution and Verification.- Gap Analysis.- Influence and Resources.- Partnerships with Public Health Officials.- Index.

"synopsis" may belong to another edition of this title.

Publisher
Springer
Publication date
2013
Language
English
ISBN 10 
1461462061
ISBN 13 
9781461462064
Binding
Paperback

Other Popular Editions of the Same Title

9781461462040: Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety)

Featured Edition

ISBN 10:  1461462045 ISBN 13:  9781461462040
Publisher: Springer, 2013
Hardcover