Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona (Foraging Series) - Softcover

Christopher Nyerges

Softcover

ISBN 10: 1493052012 ISBN 13: 9781493052011

Publisher: Falcon Guides, 2021

Synopsis

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Arizona. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; eighty-seven color photos. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

About this title

About the Author

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974.  He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.

Edition details

• Publisher: Falcon Guides
• Publication date: 2021
• Language: English
• ISBN 10: 1493052012
• ISBN 13: 9781493052011
• Binding: Paperback
• Number of pages: 296