Providence & Rhode Island Chef's Table: Extraordinary Recipes From The Ocean State - Softcover

Linda Beaulieu - Photographs Al Weems

Softcover

ISBN 10: 1493047116 ISBN 13: 9781493047116

Publisher: Globe Pequot, 2020

Synopsis

With 100 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.

About this title

About the Author

Linda Beaulieu is an award-winning food and travel writer. She is the author of The Providence & Rhode Island Cookbook (Globe Pequot Press), Divine Providence: An Insider's Guide to the City's Best Restaurants, and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review. She splits her time between Lincoln and Narragansett, Rhode Island.

Edition details

• Publisher: Globe Pequot
• Publication date: 2020
• Language: English
• ISBN 10: 1493047116
• ISBN 13: 9781493047116
• Binding: Paperback
• Number of pages: 256