Items related to Complete Guide to Edible Wild: Finding, Identifying,...
Synopsis
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods―going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
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About the Author
Katie Letcher Lyle is an award-winning cook and the author of nearly twenty books, including The Wild Berry Book. Her articles on wild food have appeared in Americana, Country Journal, and Blue Ridge Country. She was food columnist for seven years for the Roanoke Times.
From the Back Cover
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, you must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything you need to know about the most commonly found wild foods--going beyond a field guide's basic descriptions to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, you will never take another hike without casting your eyes about with dinner in mind.
"About this title" may belong to another edition of this title.
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts (Guide to Series)
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts (Guide to Series)
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paperback. Condition: Very Good. 3rd. Good condition. Interior is tight, bright and clean. Library quality, clear plastic laminated paperback cover has minor scuffing from shelf wear. Ex-library with the usual markings. 100% Satisfaction Guaranteed. All items are carefully enclosed with bubble wrap. We ship promptly and worldwide via US Post and will email you a tracking number. Seller Inventory # SKU0068434
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts (Guide to Series)
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking (Guide to Series)
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Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts : Finding, Identifying, and Cooking
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COMPLETE GUIDE TO EDIBLE WILD PLANTS 3ED Format: Paperback
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COMPLETE GUIDE TO EDIBLE WILD PLANTS 3ED Format: Paperback
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts (Guide to Series)
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paperback. Condition: As New. 3rd. This Book is Like New. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook! Seller Inventory # 2606P-1459A-63A
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Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts : Finding, Identifying, and Cooking
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts (Paperback)
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condition: new. Paperback. Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods-going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind. An illustrated field guide to the most common edible wild plants, complete with recipes and folklore. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781493018642