Synopsis
In his second in-depth foray into the world of professionalcooking, Michael Ruhlman journeys into the heart of the profession. Observingthe rigorous Certified Master Chef exam at the Culinary Institute of America,the most influential cooking school in the country, Ruhlman enters the livesand kitchens of rising star Michael Symon and the renowned Thomas Keller of theFrench Laundry. This fascinating book will satisfy any reader's hunger forknowledge about cooking and food, the secrets of successful chefs, at whatpoint cooking becomes an art form, and more.Like Ruhlman's The Making of a Chef, this is aninstant classic in food writing one of the fastest growing and most popularsubjects today.
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About the Author
Michael Ruhlman is the author of many books, including The Elements of Cooking and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son, is a frequent contributor to the New York Times, and has a highly popular blog at Ruhlman.com.
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The Soul of a Chef: The Journey Toward Perfection
Seller: Buchpark, Trebbin, Germany
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Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 24589539/1