Basic Cookery for Foundation Learning - Softcover

Richardson, Keyth

Softcover

ISBN 10: 147180819X ISBN 13: 9781471808197

Publisher: Hodder Education, 2014

Synopsis

Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners.



This is the ideal resource for anyone working towards foundation learning courses in hospitality and catering, including Introduction to the Hospitality Industry at Entry level or Level 1, the Level 1 NVQ in Food Preparation and Cooking or other foundation Vocational Studies programmes that incorporate basic food preparation and cooking skills. It is illustrated with hundreds of photos that bring the hospitality industry to life.



? Outlines the basics of working in the hospitality industry with clear, easy-to-understand language and photos to aid visual learners

? Works through simple recipes with clear step-by-step sequences

? Provides varied activities throughout to help students remember key facts easily

? Differentiates with 'Stretch yourself' activities

About this title

About the Author

Keyth Richardson recently retired as Catering and Academy Manager at Gloucestershire College. He is Chair of the Academic Council of the Confederation of Tourism and Hospitality.

Edition details

• Publisher: Hodder Education
• Publication date: 2014
• Language: English
• ISBN 10: 147180819X
• ISBN 13: 9781471808197
• Binding: Paperback
• Number of pages: 280