Items related to Food and Beverage Service for Levels 1 and 2

Food and Beverage Service for Levels 1 and 2 - Softcover

Cousins, John; Lillicrap, Dennis; Weekes, Suzanne

 
9781471807916: Food and Beverage Service for Levels 1 and 2
Softcover
ISBN 10: 1471807916 ISBN 13: 9781471807916
Publisher: Hodder Education, 2014

Synopsis

Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily.

  • Follow the structure of the units in each qualification with chapter headings and subheadings matched to the qualifications
  • Master important service skills with photographic step-by-step sequences
  • Grasp important definitions with key terms boxes and a glossary
  • Test your understanding with activities at the end of every chapter which will help you prepare for assessment

    • "synopsis" may belong to another edition of this title.

    About the Author

    John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company.

    Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University.

    Suzanne Weekes is Senior Lecturer in Hospitality Management and Licensing Law at the London School of Hospitality and Tourism, University of West London.

    "About this title" may belong to another edition of this title.

    Publisher
    Hodder Education
    Publication date
    2014
    Language
    English
    ISBN 10 
    1471807916
    ISBN 13 
    9781471807916
    Binding
    Paperback
    Edition number
    1
    Number of pages
    368