Practical Cookery for the Level 1 Diploma 2nd Edition - Softcover

Foskett, David; Paskins, Patricia; Thorpe, Steve

Softcover

ISBN 10: 144418749X ISBN 13: 9781444187496

Publisher: Hodder Education, 2013

Synopsis

An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills.



Completely re-written to match the Level 1 VRQ Diploma, Practical Cookery Level 1 is now process led and appeals to learners who are reluctant to engage with other textbooks.





Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes

Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests

Easy to navigate and enjoyable to use, with an accessible design and highly illustrated approach ensuring learners aren't undermined by literacy issues

Helps learners master skills and techniques with 40 step-by-step photo sequences and 500 professionally shot photos including 'finished dish' shots of every recipe

About this title

About the Author

Professor David Foskett MBE CMA FIH is Head of School at the London School of Hospitality and Tourism at the University of West London. He is a key figure in the world of hospitality education.

Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the London School of Hospitality and Tourism at the University of West London.

Steve Thorpe is Head of the Hotel, Hair and Beauty School at City College Norwich, a large catering centre. Steve was a consultant on the VRQ specification and has been a catering teacher for 30 years.

Edition details

• Publisher: Hodder Education
• Publication date: 2013
• Language: English
• ISBN 10: 144418749X
• ISBN 13: 9781444187496
• Binding: Paperback
• Edition number: 2
• Number of pages: 296