Items related to Practical Cookery for the Level 1 Diploma 2nd Edition
Synopsis
An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills.
Completely re-written to match the Level 1 VRQ Diploma, Practical Cookery Level 1 is now process led and appeals to learners who are reluctant to engage with other textbooks.
Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes
Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests
Easy to navigate and enjoyable to use, with an accessible design and highly illustrated approach ensuring learners aren't undermined by literacy issues
Helps learners master skills and techniques with 40 step-by-step photo sequences and 500 professionally shot photos including 'finished dish' shots of every recipe
"synopsis" may belong to another edition of this title.
About the Author
Professor David Foskett MBE CMA FIH is Head of School at the London School of Hospitality and Tourism at the University of West London. He is a key figure in the world of hospitality education.
Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the London School of Hospitality and Tourism at the University of West London.
Steve Thorpe is Head of the Hotel, Hair and Beauty School at City College Norwich, a large catering centre. Steve was a consultant on the VRQ specification and has been a catering teacher for 30 years.
"About this title" may belong to another edition of this title.
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Practical Cookery for the Level 1 Diploma 2nd Edition
Seller: Sell Books, Elland, YORKS, United Kingdom
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Paperback. Condition: Fine. Our Like New books are generally New, but we do not have an invoice from publishers therefore have to list as Like New rather than New. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Seller Inventory # SBAB-SBL-031415
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Practical Cookery for the Level 1 Diploma 2nd Edition
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills. Seller Inventory # CIN0521699312VG
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Practical Cookery for the Level 1 Diploma 2nd Edition
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills. Seller Inventory # CIN0521699312VG
Stock Image
Practical Cookery for the Level 1 Diploma 2nd Edition
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills. Seller Inventory # CIN0521699312G
Stock Image
Practical Cookery for the Level 1 Diploma 2nd Edition
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills. Seller Inventory # CIN0521699312G