With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can:
- Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson
- Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology
- Apply food technology terms accurately with the help of definitions and key words on all topics
- Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers
"synopsis" may belong to another edition of this title.
Val Fehners, Barbara DiNicoli and Meryl Simpson are all principal examiners for a majory awarding body
"About this title" may belong to another edition of this title.
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