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Nutrition: Maintaining and improving health, Fourth edition - Softcover

 
9781444142464: Nutrition: Maintaining and improving health, Fourth edition

Synopsis

The fourth edition of Nutrition: maintaining and improving health continues to offer wide-ranging coverage of all aspects of nutrition, including:

  • Nutritional assessment
  • Epidemiological and experimental methods used in nutrition research
  • Social aspects of nutrition
  • The science of food as a source of energy and essential nutritients
  • Variation in nutritional needs and priorities at different stages of the life-cycle
  • Hospital malnutrition
  • The use of dietary supplements and functional foods

Completely updated, this accessible textbook offers a comprehensive guide to the roles of diet in causing, preventing, and even treating chronic disease and maintaining good health. The importance of improving health is a guiding principle throughout the book and is underpinned by health promotion theory.

This is essential reading for all nutrition and dietetics students, including those studying nutrition modules as part of food science, catering, or health care courses.

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About the Author

Dr Geoffrey Webb
Nutrition Writer and Consultant, School of Health and Bio Science, University of East London, London, UK

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  • PublisherCRC Press
  • Publication date2012
  • ISBN 10 1444142461
  • ISBN 13 9781444142464
  • BindingPaperback
  • LanguageEnglish
  • Edition number4
  • Number of pages608

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9781138627369: Nutrition: Maintaining and improving health, 4th Edition (Special Indian Edition)

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ISBN 10:  1138627364 ISBN 13:  9781138627369
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Published by Hodder Education Publishers, 2012
ISBN 10: 1444142461 ISBN 13: 9781444142464
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Published by CRC Press 31/08/2012, 2012
ISBN 10: 1444142461 ISBN 13: 9781444142464
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Geoffrey P. Webb (University of East London, UK)
ISBN 10: 1444142461 ISBN 13: 9781444142464
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Paperback. Condition: Very Good. The fourth edition of Nutrition: maintaining and improving health continues to offer wide-ranging coverage of all aspects of nutrition, including: Nutritional assessment Epidemiological and experimental methods used in nutrition research Social aspects of nutrition The science of food as a source of energy and essential nutritients Variation in nutritional needs and priorities at different stages of the life-cycle Hospital malnutrition The use of dietary supplements and functional foods Completely updated, this accessible textbook offers a comprehensive guide to the roles of diet in causing, preventing, and even treating chronic disease and maintaining good health. The importance of improving health is a guiding principle throughout the book and is underpinned by health promotion theory. This is essential reading for all nutrition and dietetics students, including those studying nutrition modules as part of food science, catering, or health care courses. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008308922

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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781444142464

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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-W-010-01385

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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:9781444142464. Seller Inventory # 9765520

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