Items related to Essential Food and Beverage Service for Levels 1 and...

Essential Food and Beverage Service for Levels 1 and 2 - Softcover

Cousins, John; Lillicrap, Dennis

 
9781444112528: Essential Food and Beverage Service for Levels 1 and 2

Synopsis

Essential Food and Beverage Service is specifically designed to support those working towards achieving the Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service.





- Structured to follow a logical progression from the underpinning knowledge of food and beverage operations, service areas and equipment, menus and beverages, through to interpersonal and technical service skills.

- Presented in a highly accessible full-colour design, specifically designed for students learning at these levels.

- Illustrated with over 150 professionally taken photographs and illustrations.

- Written by the respected authors of Food and Beverage Service, which is widely considered to be the standard international reference book for food and beverage service.

Additional resources, including teaching schemes, videos and worksheets are provided for students through Dynamic Learning.

"synopsis" may belong to another edition of this title.

About the Author

John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company.



Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University.

"About this title" may belong to another edition of this title.