The Feng Shui Cookbook: Creating Health and Harmony in Your Kitchen - Softcover

Miles, Elizabeth

Softcover

ISBN 10: 1440118191 ISBN 13: 9781440118197

Publisher: iUniverse, 2009

Synopsis

The Feng Shui Cookbook reunites the Chinese art of feng shui with its ancient partner, food, to help you eat for optimal energy. Based on the same principles of yin-yang balance as the popular design practice, the book offers sixty-four recipes organized into yin, yang, and balanced categories, along with the tools to put feng shui principles to work in the kitchen and your life. Whether you seek to beat stress or motivate for peak performance, there's a delicious recipe here to satisfy your palate and re-balance your body and mind.

"If you think your cooking would improve if only your kitchen faced east, Elizabeth Miles' The Feng Shui Cookbook can help." - Self

About this title

Product Description

Hard to find

From the Author

Take a delicious and daily path to essential energy!
This book sprang from my work as an author in holistic approaches to peak performance and health; my interest in the I Ching, the fountainhead of feng shui and Chinese nutritional medicine; and a passion for food as a force for good and a sensual gift to people. The ebb and flow of energy is both the principle behind feng shui and the biochemical essence of eating. Like many people, I had often instinctually soothed my stressed-out self with a meal of yin foods or fired up for a challenge with the nutritive power of yang. My research revealed that the Chinese have been balancing their energy flow by applying feng shui principles to food for millennia, and when I learned the ancient wisdom underlying these intuitive connections, I was eager to bring this delicious power to as many kitchens as I could! Please drop me a line, and dine in good qi! --Elizabeth Miles

Edition details

• Publisher: iUniverse
• Publication date: 2009
• Language: English
• ISBN 10: 1440118191
• ISBN 13: 9781440118197
• Binding: Paperback
• Number of pages: 240