Items related to Functional Foods: Principles and Technology
Functional Foods: Principles and Technology - Hardcover
Book 177 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Synopsis
Functional foods―products which have health-promoting properties over and beyond their nutritional value―have become a significant food industry sector. This volume provides an authoritative introduction to the key scientific aspects and major product categories in this area. It focuses on the most significant product categories, reviewing ingredient sources, classification, chemical and physical properties, the wide range of therapeutic effects and possible mechanisms of action, among other topics. It also explores industry and consumer roles and examines antioxidants, dietary fiber, prebiotics and probiotics, lipids and soy. The Appendix contains laboratory exercises.
"synopsis" may belong to another edition of this title.
About the Author
University of Vermont, USA
"About this title" may belong to another edition of this title.
Search results for Functional Foods: Principles and Technology
Stock Image
FUNCTIONAL FOODS: PRINCIPLES AND TECHNOLOGY
Seller: Second Story Books, ABAA, Rockville, MD, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Octavo, 358 pages. In Very Good condition. Green and yellow spine with white text. Boards have mild shelf wear. Textblock clean. Shelved Locked Annex, ND-HV. 1379636. FP New Rockville Stock. Seller Inventory # 1379636