This book contains review and original research chapters by experts in the specific topic areas. The reviews are based on presentations made at the 2002 International Workshop on Mycotoxins at the FDA in College Park Maryland. It is intended to be a resource book (text book) for participants and other academicians and reseachers with interest in food safety, particularly those in developing countries.
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The book is edited by Henry Njapau, Socates Trujillo and Douglas L Park (retired), food safety research scientists at the U.S. Food and Drug Administration, College Park, Maryland; and Albert E. Pohland, Director, International Programs, AOAC INTERNATIONAL, Gaithersburg, Maryland. The editors have a combined more than 50 years experience in mycotoxins resaecrh and risk management. Chpaters in the book are authored by individuals who are experts in the specific topic areas.
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