Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking (Cooking in America) - Softcover
Synopsis
Maria Parloa inspired a generation of chefs with her scientific method of cooking. Originally published in 1880, this book aimed to provide a practical cookbook for Òyoung housekeepersÓ with author-tested recipes that use easier methods and less expensive ingredients than those in other books.
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