This early work on The Appledore Cook book is a comprehensive and informative look at early cookery. With chapters on Fish, Soup, Meat, Vegetables, Bread and cakes as well as many more this fascinating work is thoroughly recommended for inclusion on the bokshelf off who have an interest in cooking. With much of the information still being usefull and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand pp. 206 44:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Case Laminate on Creme w/Gloss Lam. Seller Inventory # 106848644
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Seller: Books Puddle, New York, NY, U.S.A.
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Seller: Biblios, Frankfurt am main, HESSE, Germany
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Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 206 pages. 9.00x6.00x0.75 inches. In Stock. Seller Inventory # x-1444651870
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Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis early work on The Appledore Cook book is a comprehensive and informative look at early cookery. With chapters on Fish, Soup, Meat, Vegetables, Bread and cakes as well as many more this fascinating work is thoroughly recommend. Seller Inventory # 25394409
Quantity: Over 20 available