PRINCIPLES OF COOKING IN WEST AFRICA: Learn the Art of African Heritage Foo Foo and Soup Cooking - Softcover

Essang, Raymond

Softcover

ISBN 10: 142085996X ISBN 13: 9781420859966

Publisher: AuthorHouse, 2006

Synopsis

[ Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking Essang, Raymond ( Author ) ] { Paperback } 2006

About this title

About the Author

Mr. Raymond Essang, the author of this book was a restaurant owner in Nigeria who managed and operated his restaurant. It was during the time of his entrepreneurship that he developed experience and interest in preparing African foods. Due to the increased demand for health foods by Americans, he decided to write this cook book.He is also an engineering graduate from North Carolina A&T State University.I admire his zeal and ingenuity for having broken the ice in writing the first West African Heritage Cook Book which is going to be the symbol of African heritage foods in the United States, thus enlightening the world about what our fore parents left for us. He also has to be recommended for his love and thought about this important aspect of African culture.Mr. Peter Archibong

Edition details

• Publisher: AuthorHouse
• Publication date: 2006
• Language: English
• ISBN 10: 142085996X
• ISBN 13: 9781420859966
• Binding: Paperback
• Number of pages: 172