Cooking for Profit: Catering and Food Service Management - Softcover

Bradley, Ms Alice

Softcover

ISBN 10: 141010608X ISBN 13: 9781410106087

Publisher: Creative Cookbooks, 2004

Synopsis

Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions, parties, dinners, banquets, schools and camps; the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels, and institutions. Alice Bradley was Principal of Miss Fanny Farmer's School of Cookery, and cooking editor of Woman's Home Companion. She was also the author of The Candy Cook Book. The book was originally published in 1922. Contents: Cooking as a Profession Specialty Cooking Cooking for the Food Shop Cakes and Cake Making Candy Making Cooking for Social Occasions Catering for Special Luncheons and Suppers Catering for Dinner Parties Guest House Management School, Industrial and Community Food Service Tea Room Management Cafeteria and Lunchroom Management by Marion E. Hopkins, Field Secretary for Cafeterias, National Y.W.C.A. Index

About this title

About the Author

Alice Bradley writes the award-winning blog Finslippy and co-author of the book "Let's Panic About Babies!" Her work has been featured in numerous anthologies, magazines and websites, including "The Best Creative Nonfiction, Vol. 2", "Redbook", "Nerve", "The Sun", "The Onion News Network", and "Fence". She was nominated in 2009 for a Pushcart Prize in nonfiction. Alice lives in Brooklyn, New York, with her husband, son, dog, and cat.

Edition details

• Publisher: Creative Cookbooks
• Publication date: 2004
• Language: English
• ISBN 10: 141010608X
• ISBN 13: 9781410106087
• Binding: Paperback
• Number of pages: 320