Items related to The Meat Cookbook
Synopsis
Your master guide to cooking meat
Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts.
With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to make sausages and more. All the mouth-watering recipes for pork, lamb, beef, poultry, game and offal include timing and temperature charts to make sure you get the perfect flavour, plus help with choosing which herbs go with different meats.
To help you create tasty meat dishes there is a unique 'How to Butcher' section which provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. You also get tips on how to use a meat thermometer, how to test for 'doneness' and how to experiment with flavour pairings.
With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare and cook delicious cuts of meat.
"synopsis" may belong to another edition of this title.
About the Author
Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has co-authored eight titles, including Sausage (DK, 2012) and Ultimate Venison (Swan Hill Press, 2007). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are co-written by experienced cookery writers who specialise in meat recipes.
"About this title" may belong to another edition of this title.
- PublisherDK
- Publication date2014
- ISBN 10 1409345025
- ISBN 13 9781409345022
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages320
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The Meat Cookbook
Published by
DKPublishing(DorlingKindersley), 2014
ISBN 10: 1409345025
ISBN 13: 9781409345022
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR006473645
Quantity: 1 available
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The Meat Cookbook
Published by
Kindersley Ltd., Dorling, 2014
ISBN 10: 1409345025
ISBN 13: 9781409345022
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 15872576-20
Quantity: 1 available
Stock Image
The Meat Cookbook
Published by
Kindersley Ltd., Dorling, 2014
ISBN 10: 1409345025
ISBN 13: 9781409345022
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 17553401-20
Quantity: 3 available
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The Meat Cookbook
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs6365562106
Quantity: 1 available
Stock Image
The Meat Cookbook
Published by
Dorling Kindersley Ltd, United Kingdom, London, 2014
ISBN 10: 1409345025
ISBN 13: 9781409345022
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Absolutely everything you need to know about meat This is your one-stop guide to meat - how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide has all the answers for keen meat cooks. Get the best from your meat with step-by-step preparation and cooking techniques, and learn the butcher's art with home butchery skills. Discover why cuts matter, how to recognize top-quality meat, the most reliable test for doneness, and much, much more. Cook more than 300 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala beef, and Barbecued Moroccan Lamb. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavour combinations. With the Meat Cookbook, you can become a master of meat. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006526785
Quantity: 14 available
Stock Image
The Meat Cookbook
Published by
DKPublishing(DorlingKindersley), 2014
ISBN 10: 1409345025
ISBN 13: 9781409345022
Used
Hardcover
Seller: Book Bungalow, Edinburgh, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Excellent tight clean crisp hardcover as shown, 2014 ptg, free of markings bumps or wear. Minor freckling to top edge, not affecting page surfaces at all. Book. Seller Inventory # L21164a
Quantity: 1 available