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Published by DKPublishing(DorlingKindersley), 2014
ISBN 10: 1409345025ISBN 13: 9781409345022
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by DK 01/09/2014, 2014
ISBN 10: 1409345025ISBN 13: 9781409345022
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Dorling Kindersley Ltd, United Kingdom, London, 2014
ISBN 10: 1409345025ISBN 13: 9781409345022
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. Absolutely everything you need to know about meat This is your one-stop guide to meat - how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide has all the answers for keen meat cooks. Get the best from your meat with step-by-step preparation and cooking techniques, and learn the butcher's art with home butchery skills. Discover why cuts matter, how to recognize top-quality meat, the most reliable test for doneness, and much, much more. Cook more than 300 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala beef, and Barbecued Moroccan Lamb. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavour combinations. With the Meat Cookbook, you can become a master of meat. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Dorling Kindersley Ltd, United Kingdom, London, 2014
ISBN 10: 1409345025ISBN 13: 9781409345022
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Absolutely everything you need to know about meat This is your one-stop guide to meat - how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide has all the answers for keen meat cooks. Get the best from your meat with step-by-step preparation and cooking techniques, and learn the butcher's art with home butchery skills. Discover why cuts matter, how to recognize top-quality meat, the most reliable test for doneness, and much, much more. Cook more than 300 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala beef, and Barbecued Moroccan Lamb. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavour combinations. With the Meat Cookbook, you can become a master of meat. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by DK, 2021
ISBN 10: 0744039886ISBN 13: 9780744039887
Seller: PlumCircle, West Mifflin, PA, U.S.A.
Book
hardcover. Condition: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
Published by DK 01/09/2014, 2014
ISBN 10: 1409345025ISBN 13: 9781409345022
Seller: Bahamut Media, Reading, United Kingdom
Book
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by DK, 2021
ISBN 10: 0744039886ISBN 13: 9780744039887
Seller: Bookoutlet1, Bridgeton, NJ, U.S.A.
Book
Condition: VeryGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear.
Published by DK, 2021
ISBN 10: 0744039886ISBN 13: 9780744039887
Seller: Bookoutlet1, Bridgeton, NJ, U.S.A.
Book
Condition: Acceptable. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. This book has visible wear and may have tears, rips, and creases. Book is readable though.
Published by DK, 2014
ISBN 10: 1409345025ISBN 13: 9781409345022
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
Published by DK, 2014
ISBN 10: 1409345025ISBN 13: 9781409345022
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: VeryGood. Most items will be dispatched the same or the next working day.
Published by DK, 2014
ISBN 10: 1409345025ISBN 13: 9781409345022
Seller: Brit Books, Milton Keynes, United Kingdom
Book
Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by DK, 2021
ISBN 10: 0744039886ISBN 13: 9780744039887
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by DK, 2021
ISBN 10: 0241491312ISBN 13: 9780241491317
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by DKPublishing(DorlingKindersley), 2014
ISBN 10: 1409345025ISBN 13: 9781409345022
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by DK, 2021
ISBN 10: 0744039886ISBN 13: 9780744039887
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by DK, 2021
ISBN 10: 0744039886ISBN 13: 9780744039887
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by DK, 2021
ISBN 10: 0241491312ISBN 13: 9780241491317
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Book
hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Published by DK
Seller: Academic Book Solutions, Medford, NY, U.S.A.
Hardcover. Condition: LikeNew. Used Like New, no missing pages, no damage to binding, may have a remainder mark.
Published by DK, 2021
ISBN 10: 0744039886ISBN 13: 9780744039887
Seller: Bookoutlet1, Bridgeton, NJ, U.S.A.
Book
Condition: Good. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Good shape with typical wear may have creases/tears.
Published by DK, 2021
ISBN 10: 0744039886ISBN 13: 9780744039887
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by DK, 2021
ISBN 10: 0744039886ISBN 13: 9780744039887
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by DK, 2021
ISBN 10: 0744039886ISBN 13: 9780744039887
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Published by DK, 2021
ISBN 10: 0744039886ISBN 13: 9780744039887
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by DK, 2021
ISBN 10: 0744039886ISBN 13: 9780744039887
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by DK, New York, 2021
ISBN 10: 0744039886ISBN 13: 9780744039887
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. A meat feast awaits! Become an expert on buying, preparing and cooking meat.From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything youve ever wanted to know about meat.Inside the pages of this meat recipe book, youll find: A comprehensive course in preparing and cooking meat with over 250 recipes. Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes. A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying.Find out everything there is to know about well-raised meat where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, youll become a connoisseur in no time! "A meat feast awaits! Become an expert on buying, preparing and cooking meat."-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by DK, 2021
ISBN 10: 0241491312ISBN 13: 9780241491317
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by DK, 2021
ISBN 10: 0241491312ISBN 13: 9780241491317
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by DK, 2021
ISBN 10: 0241491312ISBN 13: 9780241491317
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
Published by DK, 2021
ISBN 10: 0744039886ISBN 13: 9780744039887
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
Published by DK, 2021
ISBN 10: 0241491312ISBN 13: 9780241491317
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New.