Items related to Advanced Dairy Science and Technology

Advanced Dairy Science and Technology - Hardcover

 
9781405136181: Advanced Dairy Science and Technology
Hardcover
ISBN 10: 1405136189 ISBN 13: 9781405136181
Publisher: Wiley-Blackwell, 2008

Synopsis

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.

Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.

This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

"synopsis" may belong to another edition of this title.

About the Author

Dr Richard Robinson, UK
Professor Trevor Britz, University of Stellenbosch, South Africa

From the Back Cover

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.

Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.

This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

From the Inside Flap

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.

Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.

This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

"About this title" may belong to another edition of this title.

Publisher
Wiley-Blackwell
Publication date
2008
Language
English
ISBN 10 
1405136189
ISBN 13 
9781405136181
Binding
Hardcover
Edition number
1
Number of pages
320
Editor
Britz Trevor, Robinson Richard K.

Other Popular Editions of the Same Title

9780470697634: Advanced Dairy Science and Technology

Featured Edition

ISBN 10:  0470697636 ISBN 13:  9780470697634
Publisher: John Wiley & Sons, 2008
Softcover