Presenting a shortcut approach to delicious, homemade meals, this practical cookbook features more than one hundred mouthwatering recipes for breakfast, dinner, appetizers, soups, salads, and desserts, all of which can be prepared in less than thirty minutes using a combination of fress ingredients with those that are preprared and store-bought. 100,000 first printing.
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Sandra Lee is host of two popular shows on Food Network, Sandra′s Money Saving Meals and the Emmy–nominated Semi–Homemade Cooking with Sandra Lee . A New York Times bestselling author and editor in chief of the Sandra Lee Semi–Homemade magazine, she is the foremost expert on how to make all areas of home life more beautiful and enjoyable for a fraction of the cost and time. For more information and great recipes, please visit the official Sandra Lee website at www.SandraLee.com.
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