Synopsis
The New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes include
- Baked Herbed Feta
- Smoky Bean and Corn Soup
- Maple-Glazed Pork Chops
- Moroccan Chicken with Lentils
- Apple-Pecan Bread Pudding
- Orange and Honey Tilapia
- Chocolate Pot de Creme with Ganache
"synopsis" may belong to another edition of this title.
About the Author
Stephanie O'Dea's first book, Totally Together: An Organizational Journal for the Busy Household, was published by Running Press in March 2009. Throughout 2008, O'Dea developed a following of over 20,000 daily readers on her blog, "A Year of CrockPotting" (crockpot365.blogspot.com). O'Dea has a background in child development and psychology, and holds a degree in English Literature from San Francisco State University. She currently lives in the San Francisco Bay Area with her husband and two daughters.
"About this title" may belong to another edition of this title.
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More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes
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More Make It Fast, Cook It Slow : 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes
Published by
Grand Central Publishing, 2010
ISBN 10: 1401310389
ISBN 13: 9781401310387
Used
Softcover
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