This book, written by the late Professor of Horticulture at the University of Wisconsin, E. S. Goff and Principal of the School of Agriculture, D. D. Mayne is a seminal agricultural text, offering a comprehensive guide to the principles of agriculture for students and practitioners alike. It explains biological facts in a way that is easily understood by ordinary individuals, particularly focusing on clover and its remarkable nitrogen-fixing capabilities. The authors argue that to improve the health of America's agriculture, it must become more intellectualized, with farmers understanding the biological processes behind their practices so that they can make informed decisions to improve their yields. By understanding the science of agriculture and the role of plants in the ecosystem, farmers can optimize their crop production, reduce waste, and protect the environment. This book is a valuable resource for anyone looking to gain a deeper understanding of the science behind agriculture. It provides a solid foundation for farmers, gardeners, and anyone else interested in the intricate world of plant life and its crucial role in our food system.
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Excerpt from First Principles of Agriculture
I am under great Obligations to several members Of the Faculties Of the Agricultural Schools connected with the University Of Wisconsin and the University Of Minne sota for valuable criticism and suggestions.
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Paperback. Condition: New. Print on Demand. This book, written by the late Professor of Horticulture at the University of Wisconsin, E. S. Goff and Principal of the School of Agriculture, D. D. Mayne is a seminal agricultural text, offering a comprehensive guide to the principles of agriculture for students and practitioners alike. It explains biological facts in a way that is easily understood by ordinary individuals, particularly focusing on clover and its remarkable nitrogen-fixing capabilities. The authors argue that to improve the health of America's agriculture, it must become more intellectualized, with farmers understanding the biological processes behind their practices so that they can make informed decisions to improve their yields. By understanding the science of agriculture and the role of plants in the ecosystem, farmers can optimize their crop production, reduce waste, and protect the environment. This book is a valuable resource for anyone looking to gain a deeper understanding of the science behind agriculture. It provides a solid foundation for farmers, gardeners, and anyone else interested in the intricate world of plant life and its crucial role in our food system. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330200469_0
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330200469
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 290 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 25834073/1002