First Principles of Agriculture (Classic Reprint) - Softcover

Emmet S. Goff

 
9781330200469: First Principles of Agriculture (Classic Reprint)

Synopsis

This book, written by the late Professor of Horticulture at the University of Wisconsin, E. S. Goff and Principal of the School of Agriculture, D. D. Mayne is a seminal agricultural text, offering a comprehensive guide to the principles of agriculture for students and practitioners alike. It explains biological facts in a way that is easily understood by ordinary individuals, particularly focusing on clover and its remarkable nitrogen-fixing capabilities. The authors argue that to improve the health of America's agriculture, it must become more intellectualized, with farmers understanding the biological processes behind their practices so that they can make informed decisions to improve their yields. By understanding the science of agriculture and the role of plants in the ecosystem, farmers can optimize their crop production, reduce waste, and protect the environment. This book is a valuable resource for anyone looking to gain a deeper understanding of the science behind agriculture. It provides a solid foundation for farmers, gardeners, and anyone else interested in the intricate world of plant life and its crucial role in our food system.

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Product Description

Excerpt from First Principles of Agriculture

I am under great Obligations to several members Of the Faculties Of the Agricultural Schools connected with the University Of Wisconsin and the University Of Minne sota for valuable criticism and suggestions.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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