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Synopsis
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
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About the Author
Lenna F. Cooper (1884-) was a culinary expert and educator associated with the Battle Creek Sanitarium School of Home Economics. Her practical experience and dedication to promoting Home Economics and Dietetics education have made her a respected figure in the culinary field. Cooper's contributions to culinary literature and her emphasis on practical cooking skills have influenced aspiring chefs and students pursuing careers in Home Economics.
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The New Cookery
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The New Cookery
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The New Cookery
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HardPress Ltd, 2013
ISBN 10: 1313049751
ISBN 13: 9781313049757
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New Cookery
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Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc. Seller Inventory # 2147526411
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