Items related to A Study of Ice Cream Stabilizers
Synopsis
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
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About the Author
Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology.
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A Study of Ice Cream Stabilizers
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A Study of Ice Cream Stabilizers
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A Study of Ice Cream Stabilizers
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HardPress Ltd, 2013
ISBN 10: 1313049700
ISBN 13: 9781313049702
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Study of Ice Cream Stabilizers
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Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc. Seller Inventory # 3336733218
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