Synopsis
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
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Review
Toni Tipton-Martin has shone a bright light on a neglected classic. - John T. Edge, Director, Southern Foodways Alliance
About the Author
Toni Tipton-Martin, past president of the Southern Foodways Alliance, is the coauthor of A Taste of Heritage: New African American Cuisine. She lives in Austin, Texas.
"About this title" may belong to another edition of this title.
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The BlueGrass Cook Book
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The BlueGrass Cook Book
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The Blue.Grass Cook Book
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HardPress Ltd, 2013
ISBN 10: 131304959X
ISBN 13: 9781313049597
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Comp, F: Blue.Grass Cook Book
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Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc. Seller Inventory # 2147526396
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