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Synopsis
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodservice professional to the ambitious home gourmet.
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About the Author
Gary Allen is an educational technologist at The Culinary Institute of America. He lives in New Paltz, New York.
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Allen, G: Resource Guide for Food Writers
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Gary Allen is an educational technologist at The Culinary Institute of America. He lives in New Paltz, New York.The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feas. Seller Inventory # 595399861
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Buch. Condition: Neu. Resource Guide for Food Writers | Gary Allen | Buch | Einband - fest (Hardcover) | Englisch | 2017 | Taylor & Francis | EAN 9781138402461 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 133269914
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