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Tourism Experiences and Animal Consumption: Contested Values, Morality and Ethics (Routledge Research in the Ethics of Tourism Series) - Hardcover

Book 2 of 5: Routledge Research in the Ethics of Tourism Series
 
9781138291614: Tourism Experiences and Animal Consumption: Contested Values, Morality and Ethics (Routledge Research in the Ethics of Tourism Series)
Hardcover
ISBN 10: 1138291617 ISBN 13: 9781138291614
Publisher: Routledge, 2018

Synopsis

This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.

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About the Author

Carol Kline is an Associate Professor of Hospitality and Tourism Management at Appalachian State University in the Department of Management. Her research interests focus broadly on tourism planning and development and tourism sustainability, but cover a range of topics such as foodie segmentation, craft beverages, agritourism, wildlife-based tourism, animal ethics in tourism, tourism entrepreneurship, niche tourism markets, and tourism impacts to communities.

"About this title" may belong to another edition of this title.

Publisher
Routledge
Publication date
2018
Language
English
ISBN 10 
1138291617
ISBN 13 
9781138291614
Binding
Hardcover
Edition number
1
Number of pages
236
Editor
Kline Carol