Even a cursory perusal of any analytical journal will demonstrate the increasing important of trace and ultra-trace analysis. And as instrumentation continues to develop, the definition of the term "trace element" will undoubtedly continue to change. Covering the composition and underlying properties of freshwater and marine systems, Analytical Measurements in Aquatic Environments provides the basis for understanding both. It discusses all aspects of analytical protocols from the handling of representative samples to the metrological evaluation of specific steps and whole procedures. The book covers:
Ecotoxicological considerations and the effort to achieve an increasingly accurate description of the state of the environment challenge analytical chemists who need to determine increasingly lower concentrations of various analytes in samples that have complex and even non-homogenous matrices. The newly coined expression "analytics" emphasizes the interdisciplinary nature of available methods for obtaining information about material systems, with many methods that exceed the strict definition of analytical chemistry. Drawing on the disciplines of chemistry, physics, computer science, electronics, material science, and chemometrics, this book provides in depth information on the most important problems in analytics of samples from aquatic ecosystems.
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Jacek Namiesnik, Piotr Szefer
Covering the composition and underlying properties of freshwater and marine systems, this work provides a basis for understanding both. The authors employ a range of examples to explain the behavior of trace constituents in aquatic environments. They discuss collection and preparation, modern extraction techniques, conservation, and storage. They elucidate the use of passive dosimetry, mineralization techniques, speciation analytics, green analytical chemistry, and chemometric techniques. Extensive details on quality control and quality assurance provides a complete perspective on the difficulties of sample preparation in aquatic environments.
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