This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
"synopsis" may belong to another edition of this title.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 7626783
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition. Seller Inventory # 7626783
Quantity: Over 20 available
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Seller Inventory # 7626783-n
Quantity: Over 20 available
Seller: moluna, Greven, Germany
Condition: New. KlappentextFarm Records and the Production of Clean Milk at Moundsmere is a book written by Wilfred Buckley in 1917. The book is a comprehensive guide to the best practices for producing clean milk on a farm. The author provides detailed. Seller Inventory # 447251503
Quantity: Over 20 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 7626783-n
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Farm Records and the Production of Clean Milk at Moundsmere is a book written by Wilfred Buckley in 1917. The book is a comprehensive guide to the best practices for producing clean milk on a farm. The author provides detailed instructions on how to keep accurate records of milk production and how to ensure that the milk is free from contamination. The book covers topics such as the construction of the milking shed, the care and feeding of cows, and the proper handling and storage of milk. The author also discusses the importance of hygiene in the milking process and provides tips for maintaining a clean and sanitary environment. The book is intended for farmers and dairy producers who want to improve the quality of their milk and increase their profits. It is a valuable resource for anyone interested in the production of clean and safe dairy products.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. Seller Inventory # 9781120281111