Refrigeration Systems and Applications - Hardcover

Dincer, Ibrahim

Hardcover

ISBN 10: 1119230756 ISBN 13: 9781119230755

Publisher: Wiley, 2017

Synopsis

The definitive text/reference for students, researchers and practicing engineers

This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research.  

Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness.

This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials.

• Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies
• Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches
• Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications
• Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications
• Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis
• Features clear explanations, numerous chapter-end problems and worked-out examples

Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.

About this title

About the Author

Ibrahim Dincer, PhD, is a full professor of Mechanical Engineering in the Faculty of Engineering and Applied Science at UOIT and a leading authority in the area of sustainable energy systems, including refrigeration systems and applications. He is Vice President for Strategy in International Association for Hydrogen Energy (IAHE) and Vice-President for World Society of Sustainable Energy Technologies (WSSET). Renowned for his pioneering works in the area of sustainable energy technologies, Professor Dincer has authored and co-authored numerous books and book chapters, more than a thousand refereed journal and conference papers, and many technical reports. He has chaired many national and international conferences, symposia, workshops and technical meetings and has delivered more than 300 keynote and invited lectures. Professor Dincer is an active member of various international scientific organizations and societies, and serves as editor-in-chief, associate editor, regional editor, and editorial board member on various prestigious international journals. He is a recipient of several research, teaching and service awards, including the Premier's research excellence award in Ontario, Canada, in 2004. Professor Dincer has made innovative contributions to the understanding and development of sustainable energy technologies and their implementation. He has actively been working in the areas of hydrogen and fuel cell technologies, and his group has developed various novel technologies/methods, etc. Furthermore, he has been recognized by Thomson Reuters as one of the World's Most Influential Scientific Minds in Engineering in 2014, 2015 and 2016.

From the Back Cover

The definitive text/reference for students, researchers and practicing engineers

This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author's pioneering research.

Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness.

This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials.

• Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies
• Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches
• Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications
• Covers basic and advanced (and, hence, integrated) refrigeration cycles and systems, as well as a range of novel applications
• Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis
• Features clear explanations, numerous chapter-end problems and worked-out examples

Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.

From the Inside Flap

The definitive text/reference for students, researchers and practicing engineers

This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author's pioneering research.

Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness.

This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials.

• Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies
• Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches
• Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications
• Covers basic and advanced (and, hence, integrated) refrigeration cycles and systems, as well as a range of novel applications
• Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis
• Features clear explanations, numerous chapter-end problems and worked-out examples

Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.

Edition details

• Publisher: Wiley
• Publication date: 2017
• ISBN 10: 1119230756
• ISBN 13: 9781119230755
• Binding: Hardcover
• Language: English
• Edition number: 3
• Number of pages: 752