Emerging Food Processing Technologies (Methods and Protocols in Food Science) - Hardcover
Book 4 of 7: Methods and Protocols in Food Science
Synopsis
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.
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This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Includes cutting-edge methods and protocolsProvides step-by-step detail essential for reproducible resultsContains key notes and implementation advice from the expertsThis volume aims to introduce procedures related to measurin. Seller Inventory # 517240584
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Emerging Food Processing Technologies
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis. 264 pp. Englisch. Seller Inventory # 9781071621356
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Emerging Food Processing Technologies
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Buch. Condition: Neu. Emerging Food Processing Technologies | Mohsen Gavahian | Buch | xiii | Englisch | 2022 | Springer | EAN 9781071621356 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Seller Inventory # 120678254
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Emerging Food Processing Technologies (Methods and Protocols in Food Science)
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Emerging Food Processing Technologies
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ISBN 10: 1071621351
ISBN 13: 9781071621356
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Buch. Condition: Neu. Neuware -Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 264 pp. Englisch. Seller Inventory # 9781071621356
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Emerging Food Processing Technologies
Published by
Springer US, Springer New York, 2022
ISBN 10: 1071621351
ISBN 13: 9781071621356
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Hardcover
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis. Seller Inventory # 9781071621356