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THE NEW LOOK OF BEEF 125 Light and Lean Beef Recipes
Published by
Grosvenor House Press Inc., Toronto, 1986
ISBN 10: 091995930X
ISBN 13: 9780919959309
Used
Soft cover
First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. **Bundle Up & Save On Postage** (illustrator). First Edition. Soft cover plastic coil binding, without flaw, 6 X 9" 175 pages. Here are 125 easy recipes for healthy eating, plus a nutritional analysis of fat, cholesterol, calorie and protein for each beef dish. Features: power snacks; rush hour meals; special occasions; family favorites and backyard barbecues. All recipes in this cookbook conform to the Canadian Heart Foundation's nutritional guidelines. Seller Inventory # 62780
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New Look of Beef
Published by
Grosvenor House Press Inc, 1986
ISBN 10: 091995930X
ISBN 13: 9780919959309
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Simon Cheung (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP101683041
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The New Look Of Beef 125 Light & Lean Beef Recipes
Published by
Grosvenor House Press Inc, Toronto, Ontario, Canada, 1986
ISBN 10: 091995930X
ISBN 13: 9780919959309
Used
Spiral
First Edition
Seller: MisterSeekersBook.Store, Edmonton, AB, Canada
Seller rating 5 out of 5 stars
Spiral. Condition: As New. Simon Cheung (illustrator). 1st Edition. As New, A Nice Clean Copy. May Have Minor Shelf Wear To Edges And/Or Turned Corners. - For More Information On Condition. Please See All Photos. ~ The 200 Recipes In This Family-Friendly Collection Deliver A Revolution In Slow Cooking Like Only America's Test Kitchen Can! Who Doesn't Like The Idea Of Throwing Ingredients Into A Slow Cooker And Coming Back Hours Later To A Finished Meal? Too Bad Most Slow Cooker Recipes Deliver Mediocre Results You'd Rather Forget Than Fix Again. A Team Of Ten Test Cooks At America's Test Kitchen Spent A Year Developing Recipes, And What They Discovered Will Change The Way You Use Your Slow Cooker. Did You Know That Onions Garlic, And Spices Should Be Bloomed In The Microwave For Five Minutes Before They Go Into The Slow Cooker? This Simple Step Intensifies Their Flavor And Requires No Extra Work. Did You Know That A Little Soy Sauce Mixed With Tomato Paste Adds Meaty Flavors To Almost Any Stew And Can Often Replace The Tedious Step Of Browning The Meat? And Do You Know The Secret To A Moist Slow-Cooker Chicken? Start The Bird Upside Down To Protect The Delicate White Meat From Drying Out. Seller Inventory # 010109