New Look Beef (3 results)

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  • Language: English

    Published by Grosvenor House Press Inc., Toronto, 1986

    091995930X / 9780919959309

    • Softcover
    • First Edition

    Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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    Condition: Used - Near fine

    £ 7.70

    £ 16.45 shipping 
    Ships from Canada to U.S.A.

    Quantity: 1 available

    Soft cover. Condition: Near Fine. First Edition. Soft cover plastic coil binding, without flaw, 6 X 9" 175 pages. Here are 125 easy recipes for healthy eating, plus a nutritional analysis of fat, cholesterol, calorie and protein for each beef dish. Features: power snacks; rush hour meals; special occasions; family favorites and backyard barbecues. All recipes in this cookbook conform to the Canadian Heart Foundation's nutritional guidelines. **Bundle Up & Save On Postage** (illustrator).…

  • Language: English

    Published by Grosvenor House Press Inc, 1986

    091995930X / 9780919959309

    • Softcover

    Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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    Condition: Used - Good

    £ 28.73

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    Quantity: 1 available

    Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Simon Cheung (illustrator).

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    Language: English

    Published by Grosvenor House Press Inc, Toronto, Ontario, Canada, 1986

    091995930X / 9780919959309

    • Softcover
    • First Edition

    Seller: MisterSeekersBook.Store, Edmonton, AB, CanadaMisterSeekersBook.Store

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    Condition: Used - As new

    £ 18.45

    £ 14.92 shipping 
    Ships from Canada to U.S.A.

    Quantity: 1 available

    Spiral. Condition: As New. 1st Edition. As New, A Nice Clean Copy. May Have Minor Shelf Wear To Edges And/Or Turned Corners. - For More Information On Condition. Please See All Photos. ~ The 200 Recipes In This Family-Friendly Collection Deliver A Revolution In Slow Cooking Like Only America's Test Kitchen Can! Who Doesn't Like The Idea Of Throwing Ingredients Into A Slow Cooker And Coming Back Hours Later To A Finished Meal? Too Bad Most Slow Cooker Recipes Deliver Mediocre Results You'd Rather Forget Than Fix Again. A Team Of Ten Test Cooks At America's Test Kitchen Spent A Year Developing Recipes, And What They Discovered Will Change The Way You Use Your Slow Cooker. Did You Know That Onions Garlic, And Spices Should Be Bloomed In The Microwave For Five Minutes Before They Go Into The Slow Cooker? This Simple Step Intensifies Their Flavor And Requires No Extra Work. Did You Know That A Little Soy Sauce Mixed With Tomato Paste Adds Meaty Flavors To Almost Any Stew And Can Often Replace The Tedious Step Of Browning The Meat? And Do You Know The Secret To A Moist Slow-Cooker Chicken? Start The Bird Upside Down To Protect The Delicate White Meat From Drying Out. Simon Cheung (illustrator).…