Synopsis
This was the subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987. It contains the 24 papers delivered on this topic by the participants, who came from Western Europe, Eastern Europe and North America. The papers have been grouped under three heads: Technical, Cutural and Historical. A conclusion which emerged from the Conference was that future ethnological research in this important field, whether narrowly or widely focussed, should be conducted in the knowledge that the three aspects are complementary and inter-active. It also became apparent that much work remains to be done in the correlation and comparison of traditional conservation traditions and techniques.
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Food Conservation
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Paperback. Condition: Very Good. Food Conservation This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780907325406
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Food Conservation
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Food Conservation
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780907325406
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Food Conservation
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Food Conservation
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Marion Boyars Publishers Ltd, GB, 1995
ISBN 10: 0907325408
ISBN 13: 9780907325406
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Food Conservation (Paperback)
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Marion Boyars Publishers Ltd, Blackawton, 1995
ISBN 10: 0907325408
ISBN 13: 9780907325406
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Paperback. Condition: new. Paperback. This was the subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987. It contains the 24 papers delivered on this topic by the participants, who came from Western Europe, Eastern Europe and North America. The papers have been grouped under three heads: Technical, Cutural and Historical. A conclusion which emerged from the Conference was that future ethnological research in this important field, whether narrowly or widely focussed, should be conducted in the knowledge that the three aspects are complementary and inter-active. It also became apparent that much work remains to be done in the correlation and comparison of traditional conservation traditions and techniques. The subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780907325406
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Food Conservation
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Food Conservation : Ethnological Studies
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Prospect Books, United Kingdom, 1988
ISBN 10: 0907325408
ISBN 13: 9780907325406
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Food Conservation
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Food Conservation
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paperback. Condition: New. 1st. Seller Inventory # 1806921