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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables - Softcover

Tarantino, Jim

 
9780895945310: Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

Synopsis

Marinade guru Jim Tarantino explains the art and science of marinades and more, with hundreds of meticulously tested (and tasted) recipes. Grill, steam, saut, roast, and broil with confidence that each bite will have the perfect moisture, tenderness, and flavor. Drawing on ingredients from around the globe, this densely packed volume gives home cooks a diverse repertoire of fail-safe techniques and mouthwatering ideas for improvising dishes on their own.

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Other Popular Editions of the Same Title

9780895945327: Marinades: Dry Rubs- Pastes and Marinades for Poultry- Meat- Seafood- Cheese and Vegetables

Featured Edition

ISBN 10:  0895945320 ISBN 13:  9780895945327
Softcover