Shares recipes for using Japanese fermented foods, noodles, grains, vegetables, beans, seaweeds, and condiments, and describes cooking utensils and techniques
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Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Mass Market Paperback. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Seller Inventory # mon0000644695
Seller: HPB Inc., Dallas, TX, U.S.A.
mass_market. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_402347194
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0895295830I5N00
Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. Cooking with Japanese Foods: A Guide to the Traditional Natural Foods of Japan This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780895295835
Quantity: 1 available
Seller: Ragabooks, Palo Alto, CA, U.S.A.
Soft cover. Condition: Near Fine. 1st Edition. First Edition, 1st prntg. color photo illus black glossy pb cover, clean & bright, bndg firm, no creasing or tears, bit of rubbing along spine, top edge & tips, not affecting front or back face, exc cond overall; no interior marks, 220 pp. recipes org by category, 50+ different foods: fermented, noodles, grains, vegetable, sea vegetables, beans, teas, condiments. authors studied traditional food making in rural Japan for 1 year. Seller Inventory # RB5045
Seller: Bahamut Media, Reading, United Kingdom
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780895295835
Quantity: 1 available
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0895295830
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Mass Market Paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0895295830