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James Beard's Theory and Practice of Good Cooking
Published by
Knopf Incorporated, Alfred A., 1977
ISBN 10: 0890431086
ISBN 13: 9780890431085
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Karl Stuecklen (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4042299-75
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James Beard's Theory and Practice of Good Cooking
Published by
Borzoi Book - Alfred A. Knopf, 1978
ISBN 10: 0890431086
ISBN 13: 9780890431085
Used
Paperback
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Acceptable. Karl Stuecklen (illustrator). This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Seller Inventory # mon0003429411
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James Beard's Theory and Practice of Good Cooking
Published by
Borzoi Book - Alfred A. Knopf (edition Consumers Union ed), 1978
ISBN 10: 0890431086
ISBN 13: 9780890431085
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Karl Stuecklen (illustrator). Consumers Union ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0890431086-11-1
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James Beard's Theory and Practice of Good Cooking
Published by
Borzoi Book - Alfred A. Knopf, 1978
ISBN 10: 0890431086
ISBN 13: 9780890431085
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Karl Stuecklen (illustrator). Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0890431086I3N10
Stock Image
James Beard's Theory and Practice of Good Cooking
Published by
Borzoi Book - Alfred A. Knopf, 1978
ISBN 10: 0890431086
ISBN 13: 9780890431085
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Karl Stuecklen (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0890431086I3N00
Stock Image
James Beard's Theory and Practice of Good Cooking
Published by
Borzoi Book - Alfred A. Knopf, 1978
ISBN 10: 0890431086
ISBN 13: 9780890431085
Used
paperback
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Karl Stuecklen (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_464529008
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James Beard's Theory and Practice of Good Cooking Beard, James Wilson, Jose and Karl Stuecklen
Published by
Borzoi Book - Alfred A. Knopf, 1978
ISBN 10: 0890431086
ISBN 13: 9780890431085
Used
Softcover
Seller: College Campus, Sturgeon Lake, MN, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Karl Stuecklen (illustrator). Used Item. Does not include New Access Codes , Cd's or one time use items that come when New. This item is Used. Seller Inventory # 039448493213122-EM02437916
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James Beard's Theory and Practice of Good Cooking
Published by
Borzoi Book - Alfred A. Knopf, 1978
ISBN 10: 0890431086
ISBN 13: 9780890431085
New
Softcover
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Karl Stuecklen (illustrator). Satisfaction Guaranteed or your money back. Seller Inventory # 0890431086
Stock Image
James Beard's Theory and Practice of Good Cooking
Published by
Borzoi Book - Alfred A. Knopf, 1978
ISBN 10: 0890431086
ISBN 13: 9780890431085
New
paperback
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: New. Karl Stuecklen (illustrator). In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0890431086