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Synopsis
A clear, concise cookbook for more than six hundred authentic recipes from every province of China--such as steam-fried dumplings, steak in oyster sauce, twice-cooked pork, and others--includes advice on standard Chinese ingredients and cooking utensils.
"synopsis" may belong to another edition of this title.
Synopsis
A collection of over six hundred recipes for Chinese dishes made with rice, noodles, pork, beef, lamb, chicken, fish, seafood, eggs, and vegetables are easily prepared using ordinary ingredients and utensils.
"About this title" may belong to another edition of this title.
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The Encyclopedia of Chinese Cooking
Seller: Henniker Book Farm and Gifts, Henniker, NH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Very Good Condition. No dust jacket. No marks on the text block. No marks of previous ownership or inscriptions. ; Height: 9.25 Inches, Length: 1 Inches, Weight: 1.56 Pounds, Width: 7 Inches; 90 pages. Seller Inventory # 64511
Quantity: 1 available
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The Encyclopedia of Chinese Cooking
Published by
Bristol Park Books, 1992
ISBN 10: 0884860353
ISBN 13: 9780884860358
Used
Encuadernación de tapa blanda
Seller: Libros Angulo, Madrid, M, Spain
Seller rating 5 out of 5 stars
Encuadernación de tapa blanda. Condition: Bien. Bristol Park Books, 1992. Texto en inglés. In this comprehensive book, Chinese cooking expert Kenneth Lo provides simple step-by-step instructions for preparing over 600 Chinese dishes - from Steamed Noodles and Chinese Curried Chicken to Nanking Salt Duck and Braised Fish Balls - using utensils and ingredients that are easily accessible. No special equipment is necessary to turn out favorite dishes like Sweet and Sour Spare Ribs, and little time is required to prepare the quick, stir-fried dishes such as Shrimps with Green Peas. But if you want to impress friends with more exotic meals, Lo offers such recipes as Cantonese Sliced Chicken in Fruit Sauce and Thousand Year Old Eggs. If you love Lo Mein and Shark's Fin Omelet, but think that Chinese cooking is too complex a cuisine to tackle, The Encyclopedia of Chinese Cooking is for you. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. VIII + 369 pp. 23 x 18. Tapa blanda de editorial ilustrada. Sin subrayados. Buen estado de conservación. ISBN: 9780884860358. Seller Inventory # 046739
Quantity: 1 available
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The Encyclopedia of Chinese Cooking
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_428848691
Quantity: 1 available