Items related to The Encyclopedia of Chinese Cooking

The Encyclopedia of Chinese Cooking - Hardcover

Lo, Kenneth H. C.

 
9780883655320: The Encyclopedia of Chinese Cooking
Hardcover
ISBN 10: 0883655322 ISBN 13: 9780883655320
Publisher: Bbs Pub Corp, 1992
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A clear, concise cookbook for more than six hundred authentic recipes from every province of China--such as steam-fried dumplings, steak in oyster sauce, twice-cooked pork, and others--includes advice on standard Chinese ingredients and cooking utensils.

"synopsis" may belong to another edition of this title.

Synopsis:
A collection of over six hundred recipes for Chinese dishes made with rice, noodles, pork, beef, lamb, chicken, fish, seafood, eggs, and vegetables are easily prepared using ordinary ingredients and utensils.

"About this title" may belong to another edition of this title.

  • PublisherBbs Pub Corp
  • Publication date1992
  • ISBN 10 0883655322
  • ISBN 13 9780883655320
  • BindingHardcover
  • Rating

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Lo, Kenneth H. C.
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