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Synopsis
The enormous variety and sophistication of Chinese food is displayed to excellent advantage in the recipes chosen for this book. Each of the main cooking regions of the country is represented, and with dishes that are suprisingly easy to prepare and cook. Advice is given, too, about Chinese cooking techniques, such as stir - frying and steaming, and there is plenty of good advice about special ingredients and utensils.
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Chinese Cooking
Published by
Cathay Books for Tesco Stores, 1984
ISBN 10: 0861782658
ISBN 13: 9780861782659
Used
Hardcover
Seller: Stephen White Books, Bradford, United Kingdom
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hardcover. Condition: Good. NOT an ex-library book. Clean copy in good condition. Quick dispatch from UK seller. Seller Inventory # mon0000453867
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