Chinese Cooking - Hardcover

Hardcover

ISBN 10: 0861782658 ISBN 13: 9780861782659

Publisher: Cathay Books for Tesco Stores, 1984

Synopsis

The enormous variety and sophistication of Chinese food is displayed to excellent advantage in the recipes chosen for this book. Each of the main cooking regions of the country is represented, and with dishes that are suprisingly easy to prepare and cook. Advice is given, too, about Chinese cooking techniques, such as stir - frying and steaming, and there is plenty of good advice about special ingredients and utensils.

Edition details

• Publisher: Cathay Books for Tesco Stores
• Publication date: 1984
• ISBN 10: 0861782658
• ISBN 13: 9780861782659
• Binding: Hardcover
• Number of pages: 96
• Editor: Kenneth Lo