Items related to Italian Cookery Course
Synopsis
Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.
"synopsis" may belong to another edition of this title.
Review
'The Italian Cookery Course aimed at the serious students of Italian cookery and culture, takes a more in-depth approach, with the aim of developing the key skills of Italian cooking.' Time Out
'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' Thomasina Miers, The Times
'Katie's excellent book includes ingredients lists and 400 traditional recipes. She highlights distinctive dishes from Italy's 20 different regions and reveals practical secrets for risotto, meats and gnocchi.' BBC Good Food Magazine
'Throughout are evocative pictures of Italy, and descriptions of the country and people, that make this a pretty good second to experiencing it first-hand' Good Book Guide
'Katie Caldesi offers 500 recipes gathered during her travels from the rice fields of the northern provinces to the lemon groves of the south. Her interspersed masterclasses add spice to this mammoth book.' --The Independent
Book Description
The Italian Cookery Course
"About this title" may belong to another edition of this title.
- PublisherKyle Books
- Publication date2013
- ISBN 10 0857831747
- ISBN 13 9780857831743
- BindingPaperback
- LanguageEnglish
- Number of pages512
Search results for Italian Cookery Course
Stock Image
Italian Cookery Course
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR008319265
Quantity: 1 available
Stock Image
The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780857831743
Quantity: 3 available
Stock Image
Italian Cookery Course
Published by
Octopus Publishing Group, United Kingdom, London, 2013
ISBN 10: 0857831747
ISBN 13: 9780857831743
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006195640
Quantity: 11 available
Stock Image
The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780857831743
Quantity: 3 available
Seller Image
The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers. Seller Inventory # wbs3763902113
Quantity: 1 available
Stock Image
The Italian Cookery Course
Published by
Octopus Publishing Group, 2013
ISBN 10: 0857831747
ISBN 13: 9780857831743
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP92793867
Quantity: 2 available
Stock Image
The Italian Cookery Course
Seller: best books, St. Leonards on sea, United Kingdom
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. SIGNED BY AUTHOR with dedication. techniques, masterclasses, ingredients and traditional recipes. HEAVY BOOK. Signed by Author(s). Seller Inventory # 022423
Quantity: 1 available