Items related to Guide to Cheeses
Synopsis
The Androuet family has been involved with cheese for over 60 years and Pierre is well qualified to write on the subject. Over 450 cheeses from across Europe are described with suggestions for serving and complimentary wines.
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Guide to Cheeses
Published by
Aiden Ellis, Henley-on-Thames, 1993
ISBN 10: 0856282405
ISBN 13: 9780856282409
Used
Paperback
Seller: George Longden, Macclesfield, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Rev. ed. One crease to spine, otherwise VG. Translated from the french by John Githens and new Cheeses by Anthea Bell. Book. Seller Inventory # 11147
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Guide to cheese - Pierre Androuët
Seller: ChouetteCoop, Kervignac, France
Seller rating 4 out of 5 stars
Condition: Used: Good. Occasion - Bon Etat - Guide to cheese (1993) - Grand Format. Seller Inventory # 3480440
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Guide to Cheeses
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Seller Inventory # Abebooks197980