Items related to Guide to Cheeses
Synopsis
The Androuet family has been involved with cheese for over 60 years and Pierre is well qualified to write on the subject. Over 450 cheeses from across Europe are described with suggestions for serving and complimentary wines.
"synopsis" may belong to another edition of this title.
Search results for Guide to Cheeses
Seller Image
Guide to Cheeses
Published by
Aiden Ellis, Henley-on-Thames, 1993
ISBN 10: 0856282405
ISBN 13: 9780856282409
Used
Paperback
Seller: George Longden, Macclesfield, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Rev. ed. One crease to spine, otherwise VG. Translated from the french by John Githens and new Cheeses by Anthea Bell. Book. Seller Inventory # 11147
Buy Used
£ 9.50
£ 25 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Seller Image
Guide to cheese - Pierre Androuët
Seller: ChouetteCoop, Kervignac, France
Seller rating 4 out of 5 stars
Condition: Used: Good. Occasion - Bon Etat - Guide to cheese (1993) - Grand Format. Seller Inventory # 3480440
Stock Image
Guide to Cheeses
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0856282405.G
Stock Image
Guide to Cheeses
Seller: The Book Spot, North Branch, MN, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Seller Inventory # Abebooks197980