Synopsis
The widely used previous edition has been brought fully up-to-date by authors with a worldwide reputation for excellence. From the basic descriptions of 'how to' complete each stage of the process, right through to the details of the causes and remediation of faults, this book covers all the areas required by the professional cheesemaker, including raw materials; separation; texturing and draining equipment; molding machinery and presses; and other types of equipment and packaging machinery. This highly practical book is written specifically for those involved with commercial cheesemaking - either directly or as ingredient or equipment suppliers.
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Cheesemaking Practice
Seller: Qwertyword Ltd, Okehampton, DEVON, United Kingdom
Seller rating 3 out of 5 stars
Hardcover. Condition: Good. Ex-library with college library stamp on title page and remains of lending label on front flyleaf (loaned out once in 1984, twice in 1985). Clean crisp and unmarked except for glue stains from library labels at base of spine of the cover. Seller Inventory # 110ALR907
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Cheesemaking Practice
Published by
Applied Science Publishers, 1981
ISBN 10: 0853349274
ISBN 13: 9780853349273
Used
Hardcover
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
gebundene Ausgabe. Condition: Gut. 475 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind etwas staubschmutzig; Einbandkanten sind leicht bestossen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Englisch Gewicht in Gramm: 900. Seller Inventory # 1402465
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Cheesemaking Practice
Seller: Bingo Books 2, Vancouver, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. ex-lib,hardback book in very good condition,has spine index number & pocket on first blank page,name stamped on same. Seller Inventory # 29557