9780849325489: Poultry Meat Processing and Quality
Hardcover
ISBN 10: 084932548X ISBN 13: 9780849325489
Publisher: CRC Press, 2004

Synopsis

Poultry meat processing and quality begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This book provides an authoritative review of the key issues affecting poultry meat quality in production and processing.

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Review

...this specialist book is a valuable contribution., IChem Food and subject Group
...provides an authoritative review of the key issues in poultry processing., Nouveaux Ouvrages
...particularly well planned and very well written and informative chapters., International Journal of Food Science and Technology

About the Author

Professor Geoffrey Mead was formerly at the Royal Veterinary College, University of London. Now a consultant, he has an international reputation for his work on the microbial safety and quality of poultry meat.

"About this title" may belong to another edition of this title.

Publisher
CRC Press
Publication date
2004
Language
English
ISBN 10 
084932548X
ISBN 13 
9780849325489
Binding
Hardcover
Edition number
1
Number of pages
380
Editor
Mead G. C.

Other Popular Editions of the Same Title

9781855737273: Poultry Meat Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Featured Edition

ISBN 10:  1855737272 ISBN 13:  9781855737273
Publisher: Woodhead Publishing Ltd, 2004
Hardcover